EFFECT OF EXTRACTION CONDITIONS ON POLYPHENOLS, FLAVONOIDS, S-ALLYL CYSTEINE CONTENT AND ANTIOXIDANT ACTIVITY OF BLACK GARLIC EXTRACTS
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Vietnam Journal of Science and Technology
سال: 2018
ISSN: 2525-2518,2525-2518
DOI: 10.15625/2525-2518/55/5a/12174